Easy Chicken Manicotti (low-fat)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 7
• 1 (30 ounce) jar fat-free spaghetti sauce
• 2 teaspoons garlic powder
• 1 teaspoon italian seasoning
• 1 1/2 lbs uncooked chicken breast tenders
• 14 uncooked manicotti
• 1 (2 1/2 ounce) can sliced mushrooms
• 2 cups light shredded mozzarella cheese

Recipe

• 1 spread 1/3 of the spaghetti sauce in a 9x13-inch baking dish.
• 2 sprinkle garlic and italian seasoning over chicken.
• 3 insert chicken into manicotti shells.
• 4 place shells in baking dish.
• 5 pour remaining sauce evenly over manicotti shells, covering completely.
• 6 sprinkle with mushrooms and cheese.
• 7 cover and refrigerate up to 24 hours to help soften pasta.
• 8 preheat oven to 350 degrees.
• 9 bake for approximately 1 hour or until pasta is tender.
• 10 let stand for 10 minutes before serving.