Easy Chicken Liver And Pate

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 125 g butter
• 1 large onion, chopped
• 2 cloves garlic, crushed
• 2 slices rindless bacon, chopped
• 250 g chicken livers, trimmed
• 1/4 teaspoon dried thyme
• freshly ground black pepper
• 2 tablespoons cream
• 1 tablespoon
• 30 g butter, extra,melted
• 60 g butter, melted
• 2 tablespoons snipped chives

Recipe

• 1 melt butter in a pan, add onion, garlic and bacon.
• 2 cook until onion is tender and bacon is cooked.
• 3 add chicken livers and cook, stirring occasionally, for 5-10 minutes.
• 4 remove from heat.
• 5 stir in thyme, pepper, cream, and melted butter.
• 6 spoon mixture into a food processor or blender and process until smooth.
• 7 pour into serving dishes.
• 8 -------topping-------.
• 9 pour melted butter over pate.
• 10 sprinkle with chopped chives.
• 11 refrigerate pate overnight.
• 12 stand at room temp 30 minutes before serving.
• 13 serve with toast, crackers or crusty french bread.