Easy Chicken Egg Rolls

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 14
• 4 cups purchased coleslaw mix
• 8 ounces deli roasted chicken breast, shredded
• 1/2 cup green onion, sliced
• 3 tablespoons reduced sodium soy sauce
• 3/4 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1 (16 ounce) package refrigerated egg roll wraps
• cooking oil (for frying)
• bottled sweet and sour sauce

Recipe

• 1 preheat oven to 300°f
• 2 in large bowl, toss together coleslaw mix, chicken, onion, soy sauce, ginger and garlic powder.
• 3 spoon about 1/3 cup of the chicken mixture across and just below center of each egg roll wrapper.
• 4 fold bottom corner over filling, tucking it under on other side.
• 5 fold side corners over filling, forming an envelope shape.
• 6 roll egg roll toward remaining corner.
• 7 moisten top corner with water; press firmly to seal.
• 8 repeat with remaining chicken mixture and egg roll wrappers.
• 9 in heavy saucepan or deep-fat fryer, heat about 2 inches of oil to 365°f
• 10 fry egg rolls, 2 or 3 at a time, 2 to 3 minutes or until brown, turning often.
• 11 drain on paper towels.
• 12 keep warm in oven while frying remaining egg rolls.
• 13 serve immediately with sweet and sour sauce.