Yellow Squash Patties

Ingredients

• Servings: 12
• 8 medium yellow squash, shredded
• 1 onion, shredded
• 1 1/2 tablespoons salt
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 egg, lightly beaten
• 1 cup shredded cheddar cheese
• ground black pepper to taste
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
• in a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. season with pepper.
• heat the oil in a skillet over medium heat. drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.