Sour Cream And Chive Mashed Potatoes

Ingredients

• Servings: 8
• 2 pounds yukon gold potatoes, peeled and quartered
• 1/2 cup milk
• 1/2 cup sour cream
• 1/4 cup chopped fresh chives
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• place potatoes in a large pot with enough water to come up 2 inches from the bottom. bring to a boil, and cook for 20 to 25 minutes, until fork tender. drain, and mash. mix in the milk using a potato masher or an electric mixer until fluffy. stir in the sour cream and chives, and season with salt and pepper.