pages

Translate

Tuesday, January 19, 2016

shmunky's colby jack cheddar biscuits

Ingredients

  • Servings: 16
  • 1 teaspoon olive oil
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons dried parsley
  • 1/8 teaspoon ground thyme
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 cup shredded colby-monterey jack cheese
  • 1/4 cup shredded white cheddar cheese
  • 6 tablespoons butter
  • 1 cup 2% milk

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 400 degrees f (200 degrees c). using olive oil, grease a baking sheet.
  • with a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, colby-monterey jack cheese, and white cheddar cheese together in a bowl. cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. lightly stir in the milk just until the dough holds together.
  • drop the batter by heaping 1/8-cup measuring cup the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.

No comments:

Post a Comment