shmunky's colby jack cheddar biscuits
Ingredients
- Servings: 16
- 1 teaspoon olive oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons dried parsley
- 1/8 teaspoon ground thyme
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 cup shredded colby-monterey jack cheese
- 1/4 cup shredded white cheddar cheese
- 6 tablespoons butter
- 1 cup 2% milk
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- preheat oven to 400 degrees f (200 degrees c). using olive oil, grease a baking sheet.
- with a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, colby-monterey jack cheese, and white cheddar cheese together in a bowl. cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. lightly stir in the milk just until the dough holds together.
- drop the batter by heaping 1/8-cup measuring cup the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.
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