Double Chocolate Fudge

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 (11 ounce) bag milk chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons cream or 2 tablespoons milk
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts (optional)

Recipe

• 1 in a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
• 2 remove from heat; stir in 1/2 cup walnuts.
• 3 spread evenly into foil-lined 9-inch square pan.
• 4 in another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
• 5 remove from heat; stir in remaining walnuts. spread over fudge in pan.
• 6 chill for 2 hours, or until firm.
• 7 turn fudge cutting board; peel off foil and cut into squares.
• 8 store loosely covered at room temperature.