Double Chocolate Cupcakes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons butter, softened
• 3/4 cup sugar
• 1 egg
• 1 egg white
• 1/2 cup buttermilk
• 2 tablespoons buttermilk
• 1/3 cup water
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup miniature semisweet chocolate chips

Recipe

• 1 in a large bowl, cream butter and sugar until light and fluffy. add egg and egg white, one at a time, beating well after each addition. beat on high speed until light and fluffy. stir in the buttermilk, water, vinegar and vanilla. combine the flour, cocoa, baking soda and salt; add to batter just until moistened. stir in chocolate chips.
• 2 fill muffin cups coated with cooking spray three-fourths full. bake at 375° for 15-18 minutes or until a toothpick comes out clean. cool for 5 minutes before removing from pans to wire racks. yield: 14 cupcakes.