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Tuesday, January 19, 2016

Double Chocolate Cupcakes With Chocolate Frosting

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup of fresh butter
  • 1/2 cup chocolate chips
  • 3/4 cup flour, plus
  • 3 tablespoons flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup cocoa powder
  • 3/4 teaspoon sea salt
  • 1/2 cup raw sugar
  • 1/2 cup brown sugar
  • 2 medium eggs, plus
  • 1 medium egg yolk
  • 1/2 teaspoon vanilla
  • 1/2 cup greek yogurt or 1/2 cup sour cream
  • 1/2 cup hot water
  • 1/2 cup of softened butter
  • 3 cups powdered sugar
  • 3/4 cup cocoa powder
  • 1 teaspoon vanilla
  • whole milk, for thinning

Recipe

  • 1 pre-heat stove to 350 degrees. line a cupcake baking pan using liners.
  • 2 place vegetable oil, the chocolate chips, along with the butter right into a microwave safe dish. microwave with 30 second amounts, mixing each 30 seconds, till only just melted.
  • 3 blend the flour, the baking soda and the powder, the cocoa powder, along with the sea salt within a medium sized dish. stir until mixed.
  • 4 within a large dish, blend the sugars, the eggs, along with the vanilla. stir till blended. add the melted dark chocolate mix, and then stir till blended.
  • 5 switch adding the flour mix along with the yogurt to the sugar mix. blend till just mixed ( i simply made use of a whisk). include the hot water very last, and blend till it's mixed.
  • 6 make use of a cookie scoop to split the mixture equally between your cupcake liners. i filled up mine around 3/4 of the way full, however i would certainly fill slightly less the next time.
  • 7 cook for 16 to 18 minutes, or till a tooth-pick comes out clear.
  • 8 for the frosting.
  • 9 whip the butter with high using a blender for around 2 minutes. next add the powdered sugar along with the cocoa powder, gradually.next add the vanilla. add the whole milk as needed for preferred thickness. whip for around 3 minutes making it fluffier.
  • 10 pipe the actual icing on top of the cupcakes by using a sealed star tip. top using dark chocolate sprinkles.

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