potato scones

Ingredients

• Servings: 6
• 1 pound cooked potatoes
• 4 ounces self-rising flour
• 2 ounces butter
• 1/2 pinch salt

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat a lightly greased griddle or cast iron skillet over medium-high heat.
• mash potatoes with flour, butter, and salt until a stiff dough forms.
• turn dough out a lightly floured work surface. knead dough lightly and roll dough out to about 1/2-inch thick. cut into six triangular wedges.
• working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.