poor man's caviar

Ingredients

• Servings: 14
• 1 (14 ounce) can black beans, rinsed and drained
• 1 (15.5 ounce) can black-eyed peas, rinsed and drained
• 1 (14 ounce) can garbanzo beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 cup finely chopped vidalia or other sweet onion
• 2 cloves garlic, minced
• 1 cup finely chopped fresh parsley
• 2 teaspoons finely chopped fresh basil
• 1/3 cup olive oil
• 1/4 cup red vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon hot pepper sauce, or amount to taste

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• stir the black beans, black-eyed peas, garbanzo beans, corn, onion, garlic, parsley, and basil together in a bowl.
• to make the dressing, mix the olive oil, red vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl until well blended. pour over the bean mixture and toss to mix evenly. refrigerate for 24 hours before serving.