Double-raspberry Malt

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 6 ounces fresh raspberries, 1 basket
• 1/4 cup whole milk
• 1/4 cup instant malted milk powder
• 1 tablespoon sugar
• 1 cup vanilla ice cream
• 1 scoop raspberry sorbet
• mint sprig (optional)

Recipe

• 1 set aside 4 raspberries for garnish.
• 2 combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
• 3 add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
• 4 pour malted shake into fluted soda-fountain-style glass.
• 5 top with sorbet.
• 6 garnish malt with reserved berries and mint sprig, if desired.