Doctored-up Scrambled Eggs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 eggs, large, lightly beaten
• 2 tablespoons milk
• 1 tomato, large, peeled, seeded, and chopped
• 1 tablespoon green bell pepper, chopped
• 1 tablespoon parsley, fresh, chopped (if using dry, half the amount)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper, freshly ground
• 2 1/2 tablespoons butter
• 1/2 cup ham, cooked and chopped

Recipe

• 1 combine everything but the butter and ham. stir, and mix well; set aside.
• 2 melt the butter in a large skillet over medium heat. add the ham, and cook for 2 minutes, stirring constantly.
• 3 add the egg mixture to the skillet. cook, without stirring, until the egg mixture begins to set on the bottom. draw a spatula across the bottom of the pan to form large curds. continue cooking until the eggs are firm, but still moist (do not stir constantly).
• 4 serve immediately.