Don's Queso Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 32 ounces velveeta mexican cheese, cut into small cubes
• 16 ounces velveeta cheese, cut into small cubes
• 1/8 cup milk
• 1 (24 ounce) jar thick & chunky salsa
• 1 lb ground beef, browned, drained and rinsed with hot water
• 1 jalapeno, remove seeds, slice and dice
• 1 (7 ounce) can green chilies
• 1 -2 teaspoon paprika
• 1 -2 teaspoon cumin
• 1 -2 teaspoon coriander
• 1 -2 teaspoon chili powder
• 1 -2 teaspoon cayenne pepper
• 1 -2 teaspoon black pepper
• 1 -2 teaspoon garlic powder
• 1 -2 teaspoon worcestershire sauce
• 2 (13 ounce) bags tortilla chips or 2 (13 ounce) bags frito scoops

Recipe

• 1 in a small saute pan, saute jalapeño until softened.
• 2 in a large pot, heat cheese and milk on medium-low heat, stirring constantly.
• 3 once cheese is melted, slowly mix in salsa, jalapeño, green chilies and ground beef.
• 4 mix in seasonings.
• 5 enjoy with chips.
• 6 i usually use a slice of fresh lime to spice up the chips a little. try it on one chip to make sure you like it.
• 7 if you are making it in the crockpot, just through it all in and stir occasionally. cook on low.