Ingredients
- Servings: 6
- 8 ounces brie cheese or 8 ounces other soft cheese
- 3 tablespoons coarse grain mustard
- 8 -10 sprigs fresh chives, snipped
Recipe
- 1 mix all the ingredients together until smooth; chill.
- 2 bring to room temperature and serve with hot cocktail sausages or mini frankfurters.
- 3 refrigerate any unused portion.
No comments:
Post a Comment