Donna Hay's Chocolate Brownie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 200 g dark chocolate couverture, chopped
• 250 g butter, chopped
• 1 3/4 cups brown sugar
• 4 eggs
• 1/3 cup cocoa powder, sifted
• 1 1/4 cups all-purpose flour, sifted
• 1/4 teaspoon baking powder

Recipe

• 1 preheat the oven to 160°c place the chocolate and butter in a saucepan over low heat and stir until smooth.
• 2 allow to cool slightly.
• 3 place the sugar, eggs, cocoa, flour and baking powder in a bowl.
• 4 add the chocolate mixture and mix until combined.
• 5 pour the mixture into a 20cm (8 in) square slice tin lined with non-stick baking paper.
• 6 bake for 50 minutes or until set.
• 7 cool slightly in the tin.
• 8 cut into slices, serve warm or cold.
• 9 makes 16 slices.