Don't Be Afraid Of The Deep, Dark Pareve Chocolate Cake!

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 4 eggs
• 1 1/2 cups oil
• 2 1/2 cups sugar
• 3 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/3 teaspoons baking soda
• 1 1/2 teaspoons vanilla extract
• 1 cup cocoa
• 2 cups strong hot coffee

Recipe

• 1 preheat oven to 350*.
• 2 beat eggs and oil together in large bowl with electric mixer.
• 3 add sugar and vanilla and beat until well-mixed.
• 4 in a separate bowl, mix flour, baking powder, salt, baking soda and cocoa together.
• 5 slowly add dry ingredients to large bowl with liquids, scraping down occasionally, until evenly moistened.
• 6 slowly add coffee, pouring over the mixture. it may splash / splatter initially - that's why you're using a big bowl - but will gradually take on a nice, smooth consistency.
• 7 pour mixture into a greased, 9 x 13 pan.
• 8 bake 1 hour at 350* until cake tests clean with skewer or knife.