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Saturday, October 24, 2015

Dog Cake

Total Time: 50 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 1 egg
  • 1/4 cup peanut butter
  • 1/4 cup cooking oil
  • 1 teaspoon vanilla extract
  • 1/3 cup honey (optional)
  • 1 cup shredded carrot
  • 1 cup whole wheat flour or 1 cup flour
  • 1 teaspoon baking soda

Recipe

  • 1 preheat oven to 350°f (175°c); grease a 6 cup ring mold.
  • 2 combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. stir in the carrots and mix thoroughly. sift together the flour and baking soda and fold into the carrot mixture.
  • 3 spoon cake batter into prepared pan.
  • 4 bake in preheated oven for 40 minutes. let cake cool in pan for 10 minutes; then turn out a wire rack to cool completely.

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