Ingredients
- Servings: 6
- 1 1/2 cups powdered sugar
- 8 ounces cream cheese
- 16 ounces cool whip, card says large size tub
- 1 cup peanut butter
- 2 graham cracker crust
Recipe
- 1 mix together sugar, peanut butter and cream cheese in a bowl.
- 2 fold in the cool whip.
- 3 pour into crusts and chill.
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