Dominic's Farfalle Alla Karman

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces farfalle pasta (bow tie)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 (3 ounce) package prosciutto, slices cut cross-wise into 1-inch wide strips
• 1 large tomato, peeled, seeded and chopped
• 1 cup sliced wild mushroom, stems removed
• 2/3 cup dry
• 1/2 cup heavy whipping cream
• 2 tablespoons butter
• 1 cup frozen peas
• salt and pepper, to taste
• 1/2 cup freshly shredded parmesan cheese, plus extra for garnish
• 2 tablespoons finely chopped fresh italian parsley

Recipe

• 1 in a large pot of salted boiling water, cook pasta according to package directions; drain well, reserving about 1 cup of the pasta water.
• 2 while pasta is cooking, heat olive oil over medium-high heat in a large skillet. add onions and cook, stirring frequently, until onion is golden brown, about 3 minutes. stir in garlic and continue to cook for 1 minute. add prosciutto, tomato, mushrooms and peas, and cook another 3 minutes; season with salt and pepper.
• 3 add and cook until reduces slightly, about 2 minutes. add cream and butter; cook for 2 minutes. stir in parmesan and parsley.
• 4 taste sauce and adjust seasonings if necessary. as needed, add reserved water from the pasta, a few tablespoons at a time, until sauce reaches desired consistency. serve immediately, garnished with more freshly shredded parmesan.