Smashed Potatoes, Rutabagas And Parsnips

Total Time: 22 mins Preparation Time: 7 mins Cook Time: 15 mins

Ingredients

• 2 cups red potatoes
• 1 cup rutabaga
• 1 cup parsnip
• 1 small yellow onion
• 1 1/2 teaspoons salt
• 2 ounces low-fat cream cheese
• 2 tablespoons butter
• 1/4 teaspoon ground black pepper

Recipe

• 1 peel potatoes, parsnips and rutabagas. chop all into a large dice, keeping them similarly sized. peel and dice the onion. place potatoes, rutabaga and parsnip into a medium sauce pan, add salt, add water to fill just above the level of the vegetables in the pot. bring to a boil, reduce heat and simmer until tender, about 15 minutes. drain, place vegetables back into the pot, add butter and cream cheese, then mash all together with a potato masher.