Fat Free Lemon Pie

Total Time: 24 mins Preparation Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1 1/2 cups water
• 8 teaspoons sugar
• 4 1/2 teaspoons cornstarch
• 2 eggs
• 1/3 cup lemon juice
• 4 egg whites (meringue)
• 8 teaspoons sugar
• 1 1/2 teaspoons cream of tartar

Recipe

• 1 cook all ingredients in double boiler until thickened.
• 2 pour into pie shell.
• 3 top with meringue which has been beaten stiff.
• 4 bake 450f for 15 minutes or until golden brown.