Sauteed Kale With Smoked Paprika

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 cups packed kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds)
• 2 tablespoons olive oil, divided
• 3/4 cup chopped onion
• 1/4-1/2 teaspoon sweet smoked paprika (or hot)
• 1 pinch dry crushed red pepper

Recipe

• 1 cook kale in large pot of boiling salted water until wilted, about 5 minutes. transfer to colander; drain.
• 2 heat 1 tablespoon oil in heavy large skillet over medium heat. add onion and sauté until soft, about 5 minutes.
• 3 stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt.
• 4 add kale and sauté until heated through, about 4 minutes. season to taste with salt and pepper and more smoked paprika, if desired.
• 5 transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.