Ginger Scallion Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 1/2 cups scallions, sliced thinly
• 1/2 cup fresh ginger, peeled and finely minced
• 1/4 cup grapeseed oil
• 1 1/2 teaspoons light soy sauce
• 3/4 teaspoon sherry wine vinegar
• 3/4 teaspoon kosher salt (to taste)

Recipe

• 1 mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. taste and check for salt, adding more if needed.
• 2 though it’s best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it’s stirred together up to a day or two in the fridge. use as directed, or apply as needed.