Strawberry Lemon Trifle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 lb reduced-fat pound cake
• 8 ounces reduced-fat cream cheese
• 8 ounces cool whip lite
• 1 (3 1/2 ounce) package lemon pudding mix
• 1 cup 2% low-fat milk
• 1 lemon, zested and juiced
• 1 quart fresh strawberries, thinly sliced

Recipe

• 1 with a hand mixer whip cream cheese.
• 2 stir in pudding mix.
• 3 gradually stir in lemon juice, lemon zest and milk, mixing until well combined.
• 4 arrange 1/3 pound cake in bottom of trifle dish.
• 5 spoon 1/3 pudding mixture evenly over cake.
• 6 layer 1/3 strawberries over pudding mixture. (i use my pampered chef egg slicer on the strawberries--it makes quick work!).
• 7 spoon 1/3 coolwhip over strawberries.
• 8 repeat, making 2 more layesr.
• 9 refrigerate several hours or over night.
• 10 store in refrigerator.