Edamame With Tomatoes And Cilantro

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 tablespoon garlic, minced
• 1 teaspoon cumin, ground
• 1 1/2 cups tomatoes, chopped or 1 (14 ounce) can diced tomatoes, undrained
• 2 cups frozen edamame
• salt and pepper
• 1/4 cup cilantro

Recipe

• 1 heat the oil in a large skillet over medium-high heat. when warm add onion and garlic. cook, stirring occasionally, until the onion is soft. about 3 minutes.
• 2 add cumin and edamame and cook until the edamame are thawed and heated through. about 5 minutes.
• 3 stir in tomatoes, salt, and pepper. cook, stirring, until tomatoes are heated through and beginning to release juices. about 3 minutes.
• 4 take off the heat and stir in cilantro. serve warm.