Gratin Of Summer Fruits With Irish Mist Sabayon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 egg yolks
• 1/4 cup superfine sugar
• 3 tablespoons irish mist liqueur
• 3/4 cup dry wine
• 2 teaspoons fresh lemon juice
• 3/4 cup fresh raspberries or 3/4 cup frozen raspberries
• 1 cup fresh strawberries, hulled and sliced
• 1 cup fresh blackberries or 1 cup fresh blueberries or 1 cup frozen blackberries or 1 cup frozen blueberries
• 1 tablespoon confectioners' sugar
• mint sprig (to garnish) (optional)

Recipe

• 1 sabayon: in a double boiler, combine all ingredients for sabayon. place over simmering, not boiling, water and whisk for 8-10 minutes, or until thick, pale and creamy.
• 2 gratin: preheat broiler (if not using blowtorch). divide the fruit among 6 8-ounce ovenproof bowls. spoon sabayon evenly over tops and brown lightly under the broiler 4 inches from heat source for about 2 minutes.
• 3 or, use a kitchen blowtorch and move flame constantly over the surface until the top is lightly browned.
• 4 dust with confectioners' sugar and garnish with mint if desired.