Orange Eggnog

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 20
• 6 eggs
• 1/4 cup granulated sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon ground cloves
• 2 quarts chilled orange juice
• 1/2 cup lemon juice (frozen, fresh, or canned)
• 1 quart vanilla ice cream
• 1 quart chilled ginger ale
• nutmeg

Recipe

• 1 beat eggs until light colored.
• 2 stir in sugar, cinnamon, ginger, cloves.
• 3 stir in orange and lemon juices.
• 4 cut ice cream into small cubes into punch bowl.
• 5 pour in juice mixture and ginger ale.
• 6 sprinkle with nutmeg.