Homemade Ketchup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 cups tomato sauce
• 2 cups canned chopped tomatoes
• 1 1/2 cups apple cider vinegar
• 1 2/3 cups brown sugar, packed
• 2 teaspoons granulated garlic (i just used one large clove of minced garlic)
• 2 teaspoons ground cinnamon
• 2 teaspoons mustard powder
• 2 teaspoons celery salt
• 1 teaspoon ground coriander
• 1 teaspoon cayenne
• 1/2 tsp.ground clove
• 1/4 teaspoon ground nutmeg
• 1 tablespoon worcestershire sauce
• 2 teaspoons onion powder
• 1 tablespoon hot sauce
• 2 tablespoons tomato paste
• 2 tablespoons water

Recipe

• 1 1. in a saucepot, combine tomato paste, vinegar, brown sugar, water, garlic and onion powder, celery salt, ground coriander, cayenne, cloves and nutmeg and hot sauce. over medium high hear bring mixture to a boil and then reduce heat to simmer for 30 minutes. stir occasionally so the sauce does not stick to the bottom of the saucepot. remove from heat and pour into a bottle or jar that can be sealed and stored in the refrigerator. this will last for up to a month in the fridge. note: i did find that the flavor seems to mellow over time, but for the better.