Grilled Rum Peaches With Mascarpone Cheese & Orange Blossom

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 ripe peaches
• 2 tablespoons honey, plus extra for serving
• 2 ounces mascarpone cheese, at room temperature
• 5 tablespoons butter
• 1/4 cup brown sugar
• 1/4 cup dark rum (i used sailor jerry)
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Recipe

• 1 combine all ingredients for the rum marinade in a stove-top pan on medium high heat. reduce heat and let simmer for 7-8 minutes, stirring occasionally. remove from heat and let cool.
• 2 prepare peaches by cutting them in half and removing the pits. place the peaches in a glass dish top with rum marinade. marinate for 30 minutes to 4 hours.
• 3 grill, cut side down for 3-4 minutes, then flip for another 5 minutes. remove from grill and top with mascarpone cheese and drizzle with honey! viola!