Pablo's Jalapenos Stuffed With Tuna

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 15 large jalapenos, sliced in half lengthwise, seeds removed
• 4 (12 ounce) cans tuna in vegetable oil, not water and drained
• 1 small onion, thinly sliced
• 4 large limes, juice of
• 1/4 cup soy sauce
• 1 cup vegetable oil (for deep frying)
• 15 corn tortillas

Recipe

• 1 fill jalapeño pepper halves with tunas and press halves back together.
• 2 heat oil in deep fryer to 300*. deep fry peppers in batches for about 3 minutes, or until golden brown. transfer jalapeño peppers to paper towels to drain. place jalapeño peppers in a deep glass or stainless pan.
• 3 for the onion, make sure to separate the layers and place on top of the jalapeño peppers in a pan. pour the soy sauce and lime juices all over them. cover with foil and cool. refrigerate for at least 2 hours before serving with a warm tortilla.
• 4 to make the tacos, stack up 1 of the warm tortillas, lay one jalapeño stuffed with tuna down the center, and sprinkle with some onion. top each taco with a spoonful of the juice. delicious!