Easy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 cups cooked chicken
• 1 (15 ounce) can veg-all, well drained (diced, mixed vegetables)
• 1 (10 1/4 ounce) can cream of chicken soup, undiluted
• 1 cup chicken broth
• 1/4 teaspoon pepper
• 1 cup bisquick
• 3/4 cup milk
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 400 degrees.
• 2 grease a shallow 2 quart baking dish.
• 3 spread chicken and veg-all evenly into bottom of dish.
• 4 stir soup, broth and pepper together in a medium bowl.
• 5 pour over chicken mixture.
• 6 combine bisquick, milk and butter.
• 7 stir until smooth.
• 8 pour over soup.
• 9 bake 45-50 minutes, or until crust is golden brown.
• 10 cool 10 minutes before serving.

Easy Chicken Tagine/tajine With Olives And Lemon

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs skinless chicken breast halves
• 2 skinless chicken leg quarters (about 1 pound)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon olive oil
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1/4 cup reduced-sodium chicken broth
• 3/4 cup whole green olives, pitted
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1 1/2 teaspoons grated lemon rind
• 1/4 cup fresh lemon juice
• 1 tablespoon fresh cilantro, minced
• 1 tablespoon fresh parsley, minced

Recipe

• 1 sprinkle chicken with salt and pepper.
• 2 heat oil in a large dutch oven over high heat.
• 3 add chicken, cook 3 minutes on each side or until browned.
• 4 remove chicken from pan.
• 5 add onion and garlic to pan, cook 30 seconds, stirring constantly.
• 6 add chicken, broth, olives, cinnamon, and ginger; bring to boil.
• 7 cover, reduce heat, and simmer 45 minutes.
• 8 turn chick over; cook, uncovered 15 minutes.
• 9 remove chicken from pan with a slotted spoon.
• 10 add lemon rind, juice, cilantro, and parsley to pan and cook for 30 seconds, stirring constantly.
• 11 spoon sauce over chicken to serve.

Easy Chicken Stuffing Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (6 ounce) box instant chicken stove top stuffing mix
• 2 cups boneless chicken, cooked and chopped
• 1 cup raw broccoli, pieces chopped
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1/4 cup mayonnaise
• all purpose greek seasoning (or desired mix of garlic, salt, onion powder and pepper)

Recipe

• 1 prepare stuffing mix as directed on package.
• 2 in a large bowl, combine remaining ingredients.
• 3 mix well.
• 4 pour into 8" square casserole dish.
• 5 top with stuffing.
• 6 bake at 350 f 45 minutes or until bubbly and golden brown.

nesselrode pie ii

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 1 (.25 ounce) package unflavored gelatin
• 1/4 teaspoon salt
• 3 tablespoons white sugar
• 4 egg yolks, beaten
• 1 1/4 cups milk
• 1 tablespoon
• 1 teaspoon lemon zest
• 4 egg whites
• 1/4 cup white sugar
• 4 ounces mixed candied fruit, diced
• 1 (1.3 ounce) envelope whipped topping mix
• 1/2 cup red and green candied pineapple chunks, slivered

Recipe

Preparation Time: 30 mins Ready Time: 2 hrs 10 mins


• in a 1 quart saucepan, stir gelatin with salt and 3 tablespoons sugar until well mixed. in a separate bowl, beat egg yolks with milk until thoroughly combined. stir egg yolk mixture into gelatin mixture.
• cook mixture over medium-low heat, stirring constantly, until thick enough to coat the back of a spoon. remove from heat and stir in and grated lemon rind. refrigerate until cold but not firm, about 40 minutes.
• in a large glass or metal bowl, beat egg whites until soft peaks form. gradually sprinkle in 1/4 cup sugar, continuing to beat until whites form stiff peaks.
• remove gelatin mixture from refrigerator and gently fold into beaten whites along with the mixed diced candied fruit. spread mixture into graham cracker crust. refrigerate 1 hour or until set. prepare whipped topping mix as directed on the package. before serving, cover pie with whipped topping and sprinkle with candied pineapple.

apple crumble pie

Ingredients

• Servings: 1
• 1 (9 inch) deep dish pie crust
• 5 cups apples - peeled, cored and thinly sliced
• 1/2 cup white sugar
• 3/4 teaspoon ground cinnamon
• 1/3 cup white sugar
• 3/4 cup all-purpose flour
• 6 tablespoons butter

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c.)
• arrange apple slices in unbaked pie shell. mix 1/2 cup sugar and cinnamon; sprinkle over apples.
• mix 1/3 cup sugar with flour; cut in butter until crumbly. spoon mixture over apples.
• bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Easy Chicken Pot Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 tablespoon canola oil
• 1/2 medium yellow onion, finely chopped
• 1 -2 cooked boneless skinless chicken breast, cubed
• 1 (10 1/2 ounce) can cream of chicken and mushroom soup
• 3/4 cup 2% low-fat milk
• 1 (15 ounce) canned diced potatoes, drained
• 3/4 cup frozen peas and carrot
• 1/2 cup shredded sharp cheddar cheese (more if you want it cheesier)
• 1/4 teaspoon black pepper
• 1/4 teaspoon italian seasoning
• 1 -2 dash garlic powder
• salt, to taste
• 1 cup 2% low-fat milk
• 1 egg
• 2 cups bisquick baking mix

Recipe

• 1 preheat oven to 400 degrees. spray a 8x8 glass baking dish with cooking spray.
• 2 saute the onions in the oil until translucent. combine all veggies, soups, milk, spices & chicken in large bowl. set aside.
• 3 mix the ingredients together for the biscuit mixture. pour half of it in the bottom of the pie pan then spread out evenly.
• 4 next, gently pour in the filling then top with the remaining biscuit mixture.
• 5 bake 30 minutes or until the top turns golden and filling is completely heated through.

Blackened Green Beans

Ingredients

• Servings: 8
• 2 pounds bacon, chopped
• 1/2 onion, chopped
• salt and pepper to taste
• 1 teaspoon minced garlic
• 3 pounds fresh green beans, trimmed

Recipe

Preparation Time: 30 mins Cook Time: 6 hrs

Ready Time: 6 hrs 30 mins


• heat a large pot over medium-high heat. add bacon, onion and garlic, and cook until browned. gradually stir in the green beans, stirring to coat with bacon grease. reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.

Easy Chicken Teriyaki

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 3/4 cup soy sauce
• 1 cup mayonnaise
• 6 boneless skinless chicken breasts

Recipe

• 1 in a medium bowl, mix together the soy sauce and the mayonnaise.
• 2 add the chicken to the mixture, turning to coat.
• 3 cover the bowl and let marinate for 30 minutes.
• 4 preheat a grill on medium heat.
• 5 when the grill is hot, lightly brush the grate with oil.
• 6 place the chicken the grill with a thick coating of the marinade. (discard remaining marinade.).
• 7 cook breasts for about 10 minutes on each side, or until chicken is firm and juices run clear.

Easy Chicken Satay Skewers

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 1/2 lbs chicken tenders (about 16)
• 3/4 cup peanut satay sauce
• 1/4 cup lime juice
• 1 teaspoon grated lime zest
• 2 tablespoons water
• 1/4 cup cilantro or 1/4 cup mint, chopped
• nonstick cooking spray
• 1 small seedless cucumber

Recipe

• 1 heat grill or broiler. thread a chicken tender on each skewer.
• 2 mix remaining ingredients in medium bowl. remove 1/3 cup sauce to small bowl and use to brush both sides of the chicken. reserve remaining sauce for serving. lightly coat chicken with nonstick spray.
• 3 grill 2 to 3 minutes per side until the chicken is cooked through. garnish with thick slices of small seedless cucumbers. serve with the reserved sauce.

Easy Chicken Pot Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 (10 ounce) cans cream of potato soup
• 1 can veg-all, drained
• 2 cups diced cooked chicken
• 1/2 cup milk
• black pepper
• 2 frozen 9 inch deep dish pie crusts
• 1 egg, slightly beaten

Recipe

• 1 combine first 5 ingredients.
• 2 spoon into prepared pie crust.
• 3 cover chicken mixture with top crust.
• 4 crimp edges to seal.
• 5 slit top of the crust in several places.
• 6 brush with egg.
• 7 bake at 375 degrees for approximatley 40 minutes, or until top of pie crust is golden brown.
• 8 cool 10 minutes and serve.

Easy Chicken Pot Pie - Frc Version

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 32 ounces boneless skinless chicken breasts, cut in pieces and sauteed
• 1 (14 ounce) can fat-free chicken broth (about 1-3/4 cups)
• 1 teaspoon low-sodium instant chicken bouillon granules
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 2 lbs carrots, sliced
• 8 stalks celery, chopped
• 1 large onion, chopped
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups skim milk
• 4 teaspoons dried parsley flakes
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 place cooked chicken in single layer in casserole.
• 3 while chicken is cooking, put chopped veggies in stock pot and add a small amount of water and salt and parboil until almost tender.
• 4 resulting broth can be used instead of some of the chicken broth.
• 5 add drained veggies to the chicken in the pan.
• 6 in large bowl, combine soup, bouillon and 1/2 cup chicken broth.
• 7 stir with whisk to blend.
• 8 add remaining broth and mix.
• 9 pour over chicken.
• 10 add salt and pepper to taste.
• 11 in medium bowl, mix melted butter, flour, milk and parsley.
• 12 spoon evenly over soup mixture.
• 13 bake for 40-50 minutes until a golden crust forms on top.

Easy Chicken Pot Pie...with Flavor!!

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can reduced-fat cream of chicken soup, undiluted
• 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup, undiluted
• 1/2 cup plus 2/3 cup nonfat milk, divided
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/8 teaspoon poultry seasoning
• 1 (16 ounce) package frozen mixed vegetables
• 1 1/2 cups cubed cooked chicken breasts
• 1 1/2 cups reduced-fat biscuits or 1 1/2 cups baking mix

Recipe

• 1 in a large bowl, combine the soups, 1/2 cup milk, thyme, pepper and poultry seasoning. stir in frozen vegetables and chicken.
• 2 transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray. in a small bowl, stir biscuit mix and remaining milk just until blended. drop by 12 rounded tablespoonfuls chicken mixture. bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and biscuits are golden brown.

Easy Chicken Supreme

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast (i use thin sliced)
• 1 (2 1/2 ounce) jar dried beef
• 1 (26 ounce) can cream of mushroom soup
• 1 (16 ounce) container sour cream
• pepper

Recipe

• 1 mix together soup and sour cream.
• 2 wrap chicken breasts in one or two pieces of dried beef.
• 3 place in 9x13 dish.
• 4 pour soup mixture over chicken.
• 5 cook at 350 degrees for one hour.

zucchini and tomato casserole

Ingredients

• Servings: 8
• 4 zucchini, cubed
• 3 tablespoons chopped fresh dill weed
• ground black pepper to taste
• 1 tablespoon margarine, melted
• 2 large tomatoes, sliced
• 1 tablespoon chopped fresh basil leaves
• 3/4 cup grated romano cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 2-quart casserole dish.
• place zucchini in a pot fitted with a steamer basket over boiling water. steam 5 minutes, or until tender but firm. transfer to the casserole dish. mix the dill, pepper, and margarine, and stir into the casserole dish, evenly coating zucchini. layer tomato slices over zucchini, and sprinkle with basil and romano cheese.
• bake 30 minutes in the preheated oven, until bubbly and golden brown.

Easy Chicken Salad Sandwich

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (9 3/4 ounce) can of white chunk chicken breasts, in water
• 3 tablespoons mayonnaise
• 2 stalks celery, chopped
• 1/2 medium vidalia onion, chopped finely
• nice crusty bread
• 4 leaves romaine lettuce, for each sandwich
• celery salt
• kosher salt
• fresh ground black pepper

Recipe

• 1 drain chicken very well and empty into mixing bowl.
• 2 add remaining ingredients and mix well with a fork shredding chicken as you do so.
• 3 place in fridge to chill and let flavors disperse, think 30-60 minutes. spread on your favorite bread with some romaine lettuce and enjoy!

Easy Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 -5 chicken breasts or 1 can canned chicken
• 1 can pineapple, drained
• shredded carrot
• grapes
• slivered almonds
• chopped celery
• mayonnaise
• curry
• turmeric
• salt and pepper
• lemon juice

Recipe

• 1 mix all above ingredients through the celery.
• 2 mix in a little mayonnaise.
• 3 add small amounts of the spices.

Easy Chicken Roll-ups

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups cooked chicken, cubed
• 1 onion, diced
• 1/2 cup sour cream
• 1 cup cream cheese, softened
• 1/4 teaspoon salt
• 2 tablespoons milk
• 2 tablespoons butter
• 1 can cream of chicken soup
• 8 crescent rolls

Recipe

• 1 mix together the chicken, onion, cream cheese, salt, milk, and butter.
• 2 spoon crescent rolls and roll up.
• 3 bake 20 minutes at 350*.
• 4 mix together and heat the sour cream and soup.
• 5 spoon over roll-ups and enjoy!

Easy Chicken Tikka Masala

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 small onions
• 5 garlic cloves, finely minced
• seeds from 10 cardamom pod (or 1 tsp ground)
• 1 teaspoon peppercorn
• 2 tablespoons coriander seeds
• 1 tablespoon cumin seed
• 2 teaspoons red pepper flakes
• 1 tablespoon paprika
• 4 tablespoons butter, divided
• 2 teaspoons ground ginger
• 1 teaspoon garam masala (optional, but i love it)
• 1 tablespoon sweet paprika
• 14 ounces diced tomatoes
• 1/2 cup yogurt (i use fat free)
• 3/4 cup half-and-half cream
• 1 1/8 lbs chicken breasts, cut into 1 inch pieces

Recipe

• 1 make your spice blend: put the cardamom seeds, peppercorns, coriander seeds, cumin and pepper flakes in a spice grinder and -- grind.
• 2 melt 2 tbsp butter in a large skillet. saute onions until they begin to caramelize.
• 3 add garlic and cook for another 2-3 minutes.
• 4 add your spice blend, ginger, garam masala (if using) and paprika.
• 5 stir everything together until it's well combined and let it all mix together in the skillet for a few minutes.
• 6 add tomatoes and water and stir everything together. turn your heat down and simmer for about 10-15 minutes - it will thicken up a little and reduce.
• 7 whisk the yogurt into the sauce, then add the remaining 2 tbsp of butter and the half and half, and whisk everything together.
• 8 when the sauce is simmering again, add the chicken pieces and let it simmer until they are completely cooked.(about 10 minutes).
• 9 serve over rice, hopefully with some kind of bread to sop up all the sauce.

Easy Chicken Satay Peanut Curry

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1 garlic clove
• 1 onion
• 1 teaspoon butter
• 1 chicken fillet
• 3 tablespoons peanut butter
• 2 teaspoons curry powder
• 1 cup chicken stock

Recipe

• 1 chop the garlic and onion.
• 2 place butter, garlic and onion in microwave proof dish and cook on high for 1 minute.
• 3 add peanut butter, curry powder, ‘something spicy’ and chicken stock and cook on high for 4 minutes; stopping after 2 minutes and stirring.
• 4 cut chicken into pieces and add to peanut sauce mixture.
• 5 cook on high a further 2 minutes.
• 6 serve with steamed rice.

Easy Chicken Teriyaki With Linguine

Total Time: 30 mins Preparation Time: 24 mins Cook Time: 6 mins

Ingredients

• 1 lb linguine, broken in half (can use less pasta if desired)
• 2 tablespoons sesame oil
• 3 -4 tablespoons vegetable oil
• 4 boneless skinless chicken breasts (cut lengthwise into about 1/3-inch strips)
• salt and pepper
• 10 green onions, chopped to about 1-inch pieces
• 2 large carrots, peeled and sliced paper thin diagonally
• 1/2 teaspoon dried red pepper flakes (or to taste)
• 3/4 cup purchased teriyaki sauce (or to taste)

Recipe

• 1 cook noodles in a large pot of salted boiling water until just firm-tender; drain and return to pot.
• 2 add in the sesame oil; toss to coat.
• 3 in a skillet or wok heat oil over high heat.
• 4 sprinkle the chicken strips with salt and pepper, then add to the skillet; sauté until no longer pink (about 2 minutes).
• 5 add in green onions, sliced carrots and crushed red pepper flakes; stir-fry until veggies are crisp-tender but still bright in colour and the chicken is cooked through (about 2-3 minutes longer).
• 6 add in the cooked noodles and teriyaki sauce; toss well to blend.

Easy Chicken Ratatouille

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/4 cup water
• 1 lb boneless skinless chicken breast
• 3 zucchini, peeled & sliced
• 1 eggplant, cubed
• 1 onion, sliced
• 1 green bell pepper, chopped
• 6 -8 ounces mushrooms
• 16 ounces diced tomatoes, drained
• 2 teaspoons garlic salt
• 1 teaspoon msg or 1 teaspoon salt
• 1 teaspoon basil
• 1 teaspoon parsley
• 1/2 teaspoon pepper

Recipe

• 1 in a wok, add water and steam chicken about 2 minutes.
• 2 add zucchini, eggplant, onion, green peppers and mushrooms. cook at medium heat for about 15 minutes until veggies are tender, but firm.
• 3 add tomatoes and stir. sprinkle with spices and herbs. serve hot.

Delicious And Easy Corn On The Cob

Ingredients

• Servings: 4
• 1/4 teaspoon white sugar
• 4 ears corn, husked and cleaned

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• bring a large pot of water to a boil. stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
• steep corn in hot water until tender, about 25 minutes.

Easy Chicken Taco Meat

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 cup cooked chicken
• 1/2 cup salsa (your favorite brand, i use jazz22's wonderful salsa wonderful salsa which i can every year)
• 1/4 cup water

Recipe

• 1 put together in a saucepan or skillet.
• 2 simmer until all liquids are absorbed and meat has become shredded.
• 3 stir regularly.
• 4 serve.

Easy Chicken Stir Fry And Baked Spring Rolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups chicken breasts, sliced thinly
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 tablespoon dried basil
• 1 cup shoestring carrots
• 1 cup sweet red pepper, thinly sliced
• 1 cup celery, sliced
• 2 cups bean sprouts, rinsed and drained
• 1/2 cup green onion, sliced
• 1 cup frozen peas, thawed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/4 cup sweet chili sauce
• 15 phyllo pastry sheets, cut in half
• cooking spray

Recipe

• 1 in a small bowl mix chicken slices, olive oil, soy sauce, garlic, red pepper flakes and basil. cover and refrigerate for at least 1 hour but no longer than 24.
• 2 heat a large skillet to a medium high heat. add the marinaded chicken, saute until lightly browned.
• 3 add carrots, sweet red peppers and celery. continue to cook until vegetables begin to softened.
• 4 add bean sprouts, onions, peas, salt and black pepper. mix cornstarch with water and set aside.
• 5 once the bean sprouts have softened to your liking, add the cornstarch mixture to thicken the juices.
• 6 stir in the sweet chili sauce and serve.
• 7 preparing spring rolls:.
• 8 allow mixture to cool, for easier handling.
• 9 work with one phyllo leaf at a time. keep the remainder covered with a damp cloth or plastic wrap. they will dry out quickly if not.
• 10 sheets should be cut in half horizontally. lay one sheet out on the counter and give a light coating of cooking spray (or brush with melted butter). fold in half with the short sides together.
• 11 with the short side towards you, place 2 tbsp (or to your liking) of mixture the lower third of the phyllo leaf. bring the bottom up over the mixture, then fold in each side. again, lightly coat with cooking spray. roll tightly, and lay on a baking sheet with the seam side down. continue in this manner until all the mixture has been used. give another light coating of cooking spray. at this point, you can freeze them for later use or continue on to bake. with the full recipe, i've been able to make 30 spring rolls.
• 12 preheat oven to 375*. bake for 15 - 20 minutes or until golden brown. bake frozen rolls for 25 - 30 minutes.

Easy Chicken Tenders

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 lb chicken breast, cut into strips
• 1 egg
• 1/2 cup sprite (anything clear like sprite, 7-up...)
• 1/2 cup flour
• 1/4 cup cornstarch
• 1/2-1 tablespoon garlic powder, to taste
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• oil, to fry in

Recipe

• 1 mix egg and soda together.
• 2 mix dry ingredients together then add the egg mixture. mix until smooth.
• 3 heat oil to about 375.
• 4 dip chicken into batter and fry until golden brown.
• 5 drain on paper towels before serving.

Easy Chicken Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (10 ounce) can canned chicken
• bacon bits
• mayonnaise

Recipe

• 1 simply mix canned chicken, mayo and real bacon bits to taste and serve on crackers.

Easy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (9 ounce) packages frozen vegetables
• 2 cups cubed cooked chicken
• 1/2 cup milk
• 1 egg
• 1 cup bisquick

Recipe

• 1 preheat oven to 400°f.
• 2 mix soup, vegetables and chicken and put in a 2 quart casserole dish.
• 3 mix egg, milk and baking mix and pour over chicken.
• 4 bake 35 minutes or until golden brown.

Easy Chicken Quesadillas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 boneless skinless chicken breasts
• 6 flour tortillas
• 1/2 cup salsa con queso (cheese in a jar)
• 1 tablespoon chili powder
• black pepper
• 1/2 cup sour cream (optional)

Recipe

• 1 season chicken with chili powder and black pepper to taste.
• 2 grill chicken breast on an indoor grill such as a george foreman.
• 3 after chicken is cooked put it in a food processor and chop it till fine.
• 4 spread cheese on one half of a tortilla and sprinkle with chopped chicken.
• 5 fold tortilla over and place in a skillet on low-medium heat, brown lightly then flip.
• 6 cut into triangles and add a dulop of sour cream.

Easy Chicken Tetrazzini

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• half box cooked spaghetti
• 2 cooked chicken breasts, shredded (or leftover rotisserie chicken)
• 1 (14 ounce) can chicken broth
• parmesan cheese (canned is fine)
• 1 -2 tablespoon butter
• 1 -2 tablespoon flour
• salt
• pepper
• garlic powder

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly grease 11x7 casserole dish with cooking spray.
• 3 layer spaghetti, chicken, small pats of butter, and seasonings to taste (approx. 3 times).
• 4 in a small saucepan, combine chicken broth and 1-2 tablespoons flour over med-high heat for approx 5 min (or until the flour has dissolved nicely).
• 5 pour broth mixture over the layered spaghetti, chicken and butter.
• 6 top with parmesan cheese
• 7 place dish in oven and cook for 25-30 min, or until top is bubbly and lightly browned.

Easy Chicken Pot Pie With Bisquick

Easy Chicken Salad Ala Low Fat

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 3 chicken breasts
• 2 celery
• 1/4 cup low-fat sour cream
• 1/4 cup olive oil mayonnaise
• 1 dash salt
• 1 dash pepper

Recipe

• 1 cook 3 chicken breasts. chop chicken into small pieces or shred, depending on how you like it. i use a hand chopper, it is a lot easier. chop 2 celery stalks and add to chicken. add the low fat sour cream, olive oil mayonnaise and salt and pepper. mix well and it is ready to serve. enjoy!

Easy Chicken Pot Pie

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 2/3 cups hot water
• 1 (6 ounce) package stove top chicken flavor stuffing mix
• 3 cups chopped cooked chicken or 3 cups turkey
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
• 1 cup milk

Recipe

• 1 preheat oven to 375°f
• 2 add hot water to stuffing mix and stir until moistened.
• 3 set aside.
• 4 place chicken and vegetables in 2-quart casserole.
• 5 mix soup and milk and pour over chicken mixture.
• 6 top with prepared stuffing.
• 7 bake 30 minutes or until hot and bubbly.

Easy Chicken Pot Pie

Total Time: 46 mins Preparation Time: 16 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 2/3 cups frozen mixed vegetables, thawed
• 1 cup cut-up cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup bisquick
• 1/2 cup milk
• 1 egg

Recipe

• 1 heat oven to 400 degrees.
• 2 mix vegetables, chicken and soup in ungreased 9" pie plate.
• 3 stir remaining ingredients with fork until blended.
• 4 pour into pie plate.
• 5 bake 30 minutes or until golden brown.

Easy Chicken Pot Pie Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 1/2 lbs chicken breasts, cut into 1-inch cubes (boneless, skinless)
• 1 (16 ounce) frozen mixed vegetables, thawed
• 1 3/4 cups chicken broth
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (10 3/4 ounce) can condensed cream of broccoli soup, or
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 cups bisquick baking mix
• 1 1/2 cups milk
• 1/2 cup butter, melted (1 stick)
• poultry seasoning, to taste (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 coat 9"x13" baking dish with cooking spray.
• 3 in a large bowl, whisk together broth and the 2 cans of soup and poultry seasoning if using. add chicken chunks and mixed veggies, stir thoroughly. pour into baking dish.
• 4 mix together bisquick,milk and melted butter, until smooth. spoon over chicken mixture.
• 5 bake 60 to 65 minutes or until top is golden.

Easy Chicken Pot Pie

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 2 cups peas and carrots (thawed)
• 2 cups cooked chicken (shredded or small cubes)
• frozen pie crust (2 layer)

Recipe

• 1 thaw pie crust according to directions.
• 2 put one crust into a pie plate.
• 3 mix all other ingredients together and pour into bottom crust.
• 4 top with 2nd pie crust and make slits on top.
• 5 bake 400 degrees 30-40 minutes or until crust is golden brown (cover edges if start to turn dark in the last 10 minutes).
• 6 let stand 5-10 minutes before serving.

Easy Chicken Scampi

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/4 cup water
• 2 teaspoons lemon juice
• 2 garlic cloves, minced
• 4 cups spaghetti

Recipe

• 1 brown chicken in a large skillet. meanwhile boil spaghetti to package directions then sit aside.
• 2 add soup, water, lemon juice and garlic, heat to a boil.
• 3 cover and cook over low heat for 5 minutes or until chicken is done.

Easy Chicken Roll Up Appetizers

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts
• 1 head romaine lettuce

Recipe

• 1 slice the chicken breasts into thin strips.
• 2 cook in a skillet for about 5 mins, or until done. (optional - cook with some italian spices, garlic, or an oil-based salad dressing.).
• 3 try to pick out a leafy head of lettuce, instead one with crunchy leaves.
• 4 seperate and wash some lettuce leaves.
• 5 roll the cooked chicken strips in the lettuce.
• 6 place about 5 toothpicks (depending on strip of chicken) spaced evenly along the roll.
• 7 using a sharp knife, cut the strip into pieces. the toothpicks should hold it all together.
• 8 ways to make it creative - think of what else you can add to make this more interesting. try including different ingredients inside the lettuce with the chicken. hard-boiled egg, peppers, a strip of fresh parmesean cheese, etc -- or, try attaching something on top of the roll using the toothpick. i've had great success with small madarin orange slices or cut up strawberries! perhaps try switching lettuce for spinach, or another green. the possibilities are endless, and kids can often help in the creation process! the chicken can be served warm, or, can be refrigerated and served chilled, both taste great!

Sweet And Sassy Hash Browns

Ingredients

• Servings: 1
• 1 tablespoon butter
• 1 large sweet potato, scrubbed and shredded
• 1 onion, chopped
• 1/4 teaspoon chipotle chile powder
• 1/2 teaspoon garlic powder
• 2 tablespoons brown sugar

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• melt butter in a nonstick skillet over medium-high heat. place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
• stir in the chipotle chile powder, garlic powder, and brown sugar. cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. turn and allow the potatoes to brown on the other side.

Easy Chicken Salad

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 4 -5 lbs boneless chicken breasts
• 1 vidalia onion
• 1/4 cup sweet relish or 1/4 cup dill relish
• 5 tablespoons poultry seasoning
• 1 -2 cup mayonnaise

Recipe

• 1 you do not need to trim the chicken first.
• 2 bring water to a low boil.
• 3 add all the chicken and poultry seasoning.
• 4 cook 20 to 30 minutes until chicken is done.
• 5 while chicken is cooking you can chop your onion finely.
• 6 drain chicken and cube or chop the chicken.
• 7 mix all ingredients and chill.
• 8 enjoy!

Easy Chicken Pot Pie

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 16 ounces swanson white chicken meat packed in water
• 14 ounces swanson chicken broth
• 3/4 cup milk
• 2 (14 ounce) cans veg-all (or mixed vegetables)
• 6 ounces mushrooms (optional)
• 1 small onion, diced
• 1/4 cup butter
• 1/3 cup flour
• 1 philsbury pie crusts or 8 philsbury buttery biscuits

Recipe

• 1 in a medium sauce pan melt the butter.
• 2 when the butter has melted fry the onions for a few minutes to get them soft.
• 3 add the flour and cook for about 5 minutes, stir constantly.
• 4 add swanson chicken broth and milk, stir until smooth.
• 5 let boil slowly until think and bubbly stirring occasionally so that it doesn't stick to the pan.
• 6 add the canned vegetables (drained), and the chicken (drained).
• 7 if you are going to make this into the traditional "pot pie" simple add the ingredients into the pie shell and cook as directed on the pie shell package. for something alittle different try baking the biscuits and serving the "pot pie" with them. delicious!

Easy Chicken Sketty

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon minced garlic
• 4 tablespoons extra virgin olive oil
• 2 (12 1/2 ounce) cans chicken breasts
• 1 lb spaghetti, uncooked
• grated parmesan cheese
• 1 (24 ounce) jar meatless spaghetti sauce

Recipe

• 1 follow the directions on the pasta for the correct way to cook it. while the water is heating up to a boil, do the steps below.
• 2 open the two cans of chicken breat meat. drain the water out. take a fork and use it to break up the pieces of chicken while in the can.
• 3 heat the olive oil in a wide, deep skillet or pan on medium-high heat. once the oil is hot, add the minced garlic and cook for 1 minute, stirring, and letting the garlic become fragrant.
• 4 add the chicken meat to the pan and stir to let the oil coat all the meat. use your spatula or cooking spoon to break up any chicken chunks into smaller pieces.
• 5 pour in the spaghetti sauce, and stir well.
• 6 let the mixture come to a light boil, then turn down the heat to low, and let gently simmer while you finish cooking your pasta.
• 7 once the pasta is cooked, the chicken mixture will be waiting! combine, pour desired amount of parnesan on top, and enjoy!

Easy Chicken Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 1/2 onion (optional)
• 1/2 green pepper (optional)
• salt and pepper
• mayonnaise (low fat/low carb mayo works just as well)

Recipe

• 1 clean chicken and throw in a pot of water.
• 2 boil until chicken is done.
• 3 let cool.
• 4 with hands, shred cooked chicken in bowl.
• 5 add chopped onions and green peppers.
• 6 add mayo to your liking.
• 7 sprinkle with salt pepper and chill.
• 8 you can prepare a salad and add this.
• 9 alternatively, take a pita bread and open.
• 10 spread chicken mixture and add tomatoes and lettuce.

Easy Chicken Pot Pie / Pies

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 5
• 2 boneless skinless chicken breasts
• 1 (10 ounce) can cream of mushroom soup
• 1 (15 ounce) can chicken broth
• 1 (15 ounce) can peas
• 1 (15 ounce) can sliced carrots
• 8 tablespoons butter (1 stick)
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon white pepper
• 1 cup whole milk

Recipe

• 1 preheat oven to 350 degrees f.
• 2 boil the chicken breasts in 5-6 cups water for 20-25 minutes then place on a plate to cool.
• 3 in a mixing bowl, use a whisk to blend the creme of mushroom soup (you could use creme of celery soup as a substitute), and the chicken broth.
• 4 drain the carrots and peas, then add them to the soup blend.
• 5 slice the boiled chicken into 1/2 inch chunks and stir it into the soup-vegetable blend.
• 6 assemble 5, 5-inch ramekins or similar oven-proof bowls and spray them with pam.
• 7 distribute the mix among the 5 bowls evenly. fill to about 3/4 of an inch from the top edges.
• 8 melt the butter and pour an equal amount on top of the mix of each filled ramekin. use all the butter.
• 9 in another mixing bowl, mix the flour, baking powder, white pepper and milk.
• 10 when the flour mix is slightly thicker than pancake batter and smooth (you may have to add an additional 2 or 3 tablespoons of milk), distribute the batter on top of the butter in each of the five bowls. do not stir the butter or the batter into the soup mix!
• 11 slightly spread the batter across the tops, using a tablespoon to do so. do not bother to spread the batter from edge to edge.
• 12 place the ramekins on a cooking tray and bake at 350 degrees f. for 50-60 minutes.
• 13 remove from the oven and serve when the tops are golden brown.

Easy Chicken Spaghetti

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 -3 chicken breasts, cooked and cubed
• 1 (10 3/4 ounce) can chicken broth
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (4 ounce) can mushrooms, drained
• 1 (16 ounce) package spaghetti noodles, cooked
• cheddar cheese

Recipe

• 1 combine all ingredients except cheese.
• 2 pour into a large casserole dish and top with grated cheese.
• 3 bake in 350 degree oven until cheese is melted.

Easy Chicken Scampi (low Fat)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless skinless chicken breasts, cut in strips
• 2 tablespoons margarine
• 1 tablespoon garlic powder
• 1 tablespoon lemon juice
• 1/3 cup white

Recipe

• 1 brown chicken in margarine.
• 2 add garlic powder, lemon juice and white .
• 3 simmer 10 minute.
• 4 serve over rice or pasta.

texas pralines

Ingredients

• Servings: 56
• nonstick cooking spray
• 2 cups white sugar
• 2 cups light corn syrup
• 1 pound butter
• 2 cups heavy cream
• 2 teaspoons vanilla extract
• 8 cups pecans

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• line 2 baking sheets with aluminum foil. coat with nonstick cooking spray.
• in a large saucepan over medium heat, combine sugar and corn syrup. heat to 250 degrees f (120 degrees c). remove from heat, and stir in butter until melted. gradually stir in cream. return to heat. cook, stirring constantly, until temperature reaches 242 degrees f (116 degrees c). remove from heat, and stir in vanilla and pecans.
• drop by spoonful prepared pans. cool completely, then wrap with plastic.

Easy Chicken Ranch Casserole #rsc

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 0.5 (16 ounce) package macaroni noodles
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 (5 ounce) cans cooked chicken breasts
• 1/2 cup mayonnaise
• 1/3 cup milk
• 1/2 cup shredded cheddar cheese
• 0.5 (1 ounce) packet hidden valley original ranch seasoning mix
• 1 cup breadcrumbs
• 1 1/2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup parmesan cheese

Recipe

• 1 boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
• 2 mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
• 3 in a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and parmesan cheese, and stir well.
• 4 layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
• 5 sprinkle the seasoned bread crumbs on top.
• 6 bake in a preheated 325 degree oven for 25 minutes.

Easy Chicken Pot Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup chicken, cooked and cut up
• 1 (16 ounce) bag frozen peas and carrots, thawed
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup bisquick
• 1/2 cup milk
• 1 egg

Recipe

• 1 preheat oven to 400 degrees f.
• 2 stir chicken, veggies, and soup in ungreased 2qt casserole dish.
• 3 stir remaining ingredients until blended. pour over chicken mixture.
• 4 bake uncovered apx 30 minutes, until crust is golden brown.

Easy Chicken Salad Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 cups diced cooked chicken
• 2 cups sliced celery
• 1 cup sliced carrot
• 1/2 cup slivered
• 1/4 cup diced onion
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon celery salt
• 2 tablespoons lemon juice
• 2 unbaked 9-inch pie crust
• 1 1/2 cups shredded cheddar cheese (divided)

Recipe

• 1 combine all ingredients except pie crust and 1 cup of cheese.
• 2 spoon into pie crusts.
• 3 bake at 350 degrees f for 30 minutes or until crust is browned.
• 4 sprinkle remaining cheese ove the top and bake for an additional 10 minutes cool 10 to 15 minutes before cutting into wedges.

Easy Chicken Salad Spread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 cups cooked chicken, chopped
• 1 cup chopped apple
• 1/2 cup nonfat sour cream
• 1/4 cup green onion, chopped
• cracker

Recipe

• 1 mix all of the ingredients except crackers in a small bowl.
• 2 serve with crackers.

Easy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 (28 ounce) can veg-all
• 1 (28 ounce) can campbell's cream of chicken soup
• 15 1/4 ounces sweet peas (optional)
• 1 (21 ounce) can biscuits
• salt and pepper
• seasoning salt
• 2 cups chicken broth

Recipe

• 1 cut chicken into bite size pieces.
• 2 boil chicken approximately 30 minutes or until juice is no longer pink.
• 3 remove chicken from pot. reserve 2 cups of the chicken broth. discard of the remaining broth.
• 4 add chicken, veg all, creme of chicken soup, sweet peas, corn and chicken broth to pot.
• 5 salt, pepper, and seasoning salt to taste.
• 6 preheat oven to 350. pour ingredients into greased 13*9 inch pan. remove biscuits and tear into little bite size pieces, adding biscuits to the top of the chicken mixture until covered. cook approximately 15-20 minutes or until biscuits are done.

Easy Chicken Pot Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 18 inches deep dish pie shells
• 10 3/4 ounces cream of chicken soup
• 15 ounces mixed vegetables
• 5 ounces chicken
• 2 tablespoons butter, melted

Recipe

• 1 bring pie crusts to room temperature, set aside.
• 2 mix the next 3 ingredients together, set asid.
• 3 place one pie crust in a 9" deep dish pie pan, pour vegetable mixture into pie crust.
• 4 roll out remaining crust, arrange on top of pie.
• 5 seal and pinch edges.
• 6 vent top crust and brush with butter.
• 7 bake at 350 until golden, about 30-40 minutes.

Easy Chicken Pot Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 pie crusts
• 1/2 of a fully cooked chicken (store bought, works wonderfully) or 2 cups of chopped cooked chicken meat
• 1 can cream of potato soup
• 1 can cream of chicken soup
• 1 1/2 cups frozen mixed vegetables

Recipe

• 1 place one pie crust in a pie dish.
• 2 in a bowl mix chopped chicken, soups and frozen mixed vegetables.
• 3 pour pot pie mixture into the prepared pie crust.
• 4 cover the pot pie with the remaining pie crust.
• 5 bake at 350 for 45 minutes or until done.

Easy Chicken Stir-fry With Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb skinless chicken breast, cut into strips
• 1 teaspoon minced garlic
• oil, for stir-frying
• 1 1/4 cups water
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1 (16 ounce) package frozen stir fry vegetables
• 2 cups uncooked minute white rice

Recipe

• 1 cook and stir chicken and garlic in a small amount of oil on medium-high heat for 5 minutes or until cooked through.
• 2 add 1 1/4 cup water and 1/4 cup soy sauce, sugar, and vegetables.
• 3 bring to a rolling boil.
• 4 stir in rice; cover.
• 5 remove from heat and let stand for 5 minutes for rice to set.
• 6 makes 4-6 servings. enjoy!

Easy Chicken Pot Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 refrigerated pie crusts
• 1 lb cubed cooked chicken
• 1 (10 ounce) package frozen peas and carrots
• 1/2 cup onion, chopped
• 1 (10 ounce) can cream of potato soup
• 1/3-1/2 cup milk
• 1/4-1/2 teaspoon poultry seasoning or 1/4-1/2 teaspoon dried thyme

Recipe

• 1 preheat the oven to 375 degrees.
• 2 line a 9" pie plate with one crust.
• 3 combine all of the other ingredients, adding salt and pepper to taste.
• 4 pour into the pie dish and top with the second crust.
• 5 seal and crimp the edges.
• 6 make slits in top of crust to vent.
• 7 bake 45 to 50 minutes.

Easy Chicken Pot Pie

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• 1 cup cooked chicken, cubed
• 1 cup frozen mixed vegetables, thawed
• 1 can cream of potato soup
• 1/8 teaspoon pepper
• 3/4 cup milk
• 1 egg
• 1 cup bisquick baking mix

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a pie pan, mix chicken, vegetables, soup, pepper, and 1/4 cup milk.
• 3 mix remaining milk, egg, and bisquick in a bowl.
• 4 pour over pie mixture.
• 5 bake 30 minutes or until golden brown.

Easy Chicken Pot Pie With Potato Top

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 1/2 lbs chicken breasts, cooked and cubed (or shredded)
• 2 (11 ounce) cans cream of chicken soup
• 1 cup 2% low-fat milk
• 1 refrigerated pie crust
• 1 (12 ounce) bag mixed vegetables
• 2 -3 large potatoes, cooked and mashed
• 3 tablespoons butter (for the potatoes)
• 1/4 cup 2% low-fat milk (for potatoes)
• salt & pepper

Recipe

• 1 preheat oven to 375°f.
• 2 unroll pie crust and press into 2.5 qt casserole (you may need to use a rolling pin to make it larger to fit the casserole).
• 3 mix together chicken, soup, milk, and vegetables.
• 4 pour chicken mixture into casserole.
• 5 mash potatoes with butter and milk, salt and pepper to taste.
• 6 spoon mashed potato topping pie, and gently smooth it over evenly.
• 7 bake in a preheated oven for 45-60 minutes.

Easy Chicken Parmesan Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) package breaded chicken patties, fully cooked
• 8 cups torn lettuce leaves
• 1 1/2 cups croutons, packaged
• 1 1/2 cups cherry tomatoes, halved
• 3/4 cup shredded cheese
• 1/2 cup italian dressing

Recipe

• 1 bake chicken patties according to package directions.
• 2 cut chicken into 1/2 inch slices.
• 3 combine lettuce, croutons, tomatoes, cheese, dressing and chicken.
• 4 toss to coat.

Easy Chicken Strips

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 skinless boneless chicken breast halves (about 1 1/4 pounds)
• 1 cup bite-size cheese crackers (like cheez- its)
• 1/4 cup bread, crumbs
• 1/2 cup milk

Recipe

• 1 preheat oven to 400 degrees. spray baking pan with cooking spray.
• 2 cut each chicken breast into 6 strips; set side.
• 3 in plastic bag, crush cheese crackers into fine crumbs.
• 4 add bread crumbs to crushed crackers and mix together.
• 5 pour milk into a medium bowl. dip each chicken strip into milk, turning to coat completely.
• 6 drop a few chicken strips into bag and shake to coat. press slightly so crumbs stick to chicken.
• 7 place chicken on coated baking pan and bake for 15 to 20 minutes or until no pink color is left in the center of the chicken and the crumb coating is golden brown.

Easy Chicken Stew And Dumplings

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 tablespoons all-purpose flour
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme, crushed
• 1/8 teaspoon pepper
• 1 1/4 cups chicken broth
• 1 tablespoon dried onion flakes
• 1 -1 1/2 cup frozen mixed vegetables, defrosted
• 1 cup diced cooked chicken breast
• 1/2 cup biscuit mix (i use baking mix aka "bisquick")
• 1 tablespoon chopped green onion
• 3 tablespoons milk
• 1 tablespoon dried parsley

Recipe

• 1 in a 1 1/2 qt nonstick saucepan, stir together the flour, sage, thyme and pepper. stir until mixture begins to brown, watching carefully so the flour doesn't burn.
• 2 whisk in the broth and onion flakes, heat to boiling over medium heat, stirring constantly; stir in the vegetables and chicken, bring to a boil.
• 3 in a small dish, mix together the biscuit mix, chopped onion and milk until well moistened; drop by rounded teaspoonfuls boiling stew; reduce heat to low and simmer uncovered for 10 minutes.
• 4 cover and simmer an additional 10 minutes; sprinkle with dried parsley the last few minutes of cooking.

Easy Chicken Pot Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/2 lb chicken breast, cut into cubes
• 1 carrot, peeled and sliced
• 1 celery rib, sliced
• 1/4 cup mushroom, sliced
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 sarah lee frozen pie crust
• 1/8 teaspoon ground pepper
• 1/4 teaspoon basil
• 1/4 teaspoon garlic powder

Recipe

• 1 add all ingredients together in the pie shell.
• 2 take the 2nd shell out of the pie pan, flip upside down, and seal on top of the other shell.
• 3 cook for 1 hour at 350 degrees.
• 4 to crisp the top more turn on broiler for 3 minutes.

Easy Chicken Sorrentino

Easy Chicken Stir Fry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1 cup fresh button mushrooms
• 1/2 large bell pepper, any color chopped
• 1 bunch green onion, sliced
• 1 (8 ounce) can bamboo shoots, drained
• 3 -4 boneless skinless chicken breasts, cut into bite sized chunks
• 1 (14 ounce) can chicken or 1 (14 ounce) can vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon dark sesame oil
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• chopped cashew pieces, roasted peanuts (optional) or walnuts, for serving (optional)

Recipe

• 1 rinse, pat dry, then slice mushrooms. set aside.
• 2 heat vegetable oil in a deep 12-inch skillet over medium heat. add the sliced mushrooms and cook, stirring occasionally for a minute. add bell pepper and cook for one minute stirring occasionally.
• 3 while the vegetables cook, cut green onions including green tops.
• 4 remove vegetables from skillet and set aside. add chicken to skillet and cook until chicken is no longer pink.
• 5 put vegetables back into the skillet along with the bamboo shoots, green onion, broth, soy sauce, garlic, ginger, sesame oil.
• 6 meanwhile combine the cornstarch and water in a jar with a lid. cover and shake until lumps dissolve. add cornstarch mixture to skillet.
• 7 continue to cook stirring occasionally, until thick and bubbly.
• 8 serve over rice and top with chopped nuts.

Easy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 pillsbury ready made pie dough
• 1/3 cup smart balance light butter spread
• 1/3 cup all-purpose flour
• 1/3 cup onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups fat free chicken broth
• 1/2 cup skim milk
• 2 1/2 cups cooked chicken, shredded
• 1 (12 ounce) bag mixed vegetables

Recipe

• 1 heat oven to 425°f make pie crusts as directed on box for two-crust pie using 9-inch glass pie pan.
• 2 in 2-quart saucepan, melt butter over medium heat. add onion; cook 2 minutes, stirring frequently, until tender. stir in flour, salt and pepper until well blended. gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
• 3 stir in chicken and mixed vegetables. remove from heat. spoon chicken mixture into crust-lined pan. top with second crust; seal edge and flute. cut slits in several places in top crust.
• 4 bake 30 to 40 minutes or until crust is golden brown. during last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. let stand 5 minutes before serving.

Yummy Sweet Potato Casserole

Ingredients

• Servings: 6
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
• in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
• in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
• bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Easy Chicken Soup Provencal

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 teaspoons olive oil
• 1/2 cup sliced leek
• 1/2 lb chicken breast, strips (thin sliced for stir frying)
• 1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano, flavor undrained
• 1 (14 ounce) can fat free chicken broth
• 2 ounces angel hair pasta, broken up

Recipe

• 1 heat oil in saucepan over medium high heat. add chicken and leeks, cook about 5 min, stirring frequently.
• 2 stir in tomatoes and broth. bring to boil. reduce heat, simmer 10 minutes.
• 3 add pasta, simmer 3 to 5 minutes or until pasta is cooked.
• 4 if desired serve with shredded parmesan cheese.

rosie's raisin rhapsody

Ingredients

• Servings: 30
• 1 3/4 cups quick cooking oats
• 1 3/4 cups all-purpose flour
• 1/2 cup packed brown sugar
• 7 1/2 ounces raisin paste
• 1 cup butter
• 1/2 teaspoon baking soda
• 7 1/2 ounces raisin paste
• 1/4 cup chopped raisins
• 1/4 cup raisin juice concentrate
• 1/2 cup water
• 2 teaspoons white sugar

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 9x13 inch baking pan.
• in a large bowl cream together the brown sugar, margarine, and raisin paste. sift together the flour, rolled oats, and baking soda; stir into the creamed mixture. the mixture should be crumbly. in a smaller bowl, mix together the rest of the raisin paste, the chopped raisins, raisin juice concentrate, water, and sugar.
• pat down 1/2 of the crumbly oat mixture into the prepared baking pan. spread the raisin filling evenly the oat crust. top with the remaining oat mixture, and bake in the preheated oven for 45 minutes, until the top crust begins to brown. let cool and cut into squares.

Easy Chicken Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 cooked boneless skinless chicken breast
• 1 cup peas
• 1 (8 ounce) can sliced mushrooms or 1 (8 ounce) can fresh mushrooms, sliced and sauteed
• 1 cup milk
• 2 tablespoons wondra flour
• 1 tablespoon butter
• 1 cup sharp cheddar cheese, shredded
• salt and pepper
• 1 (2 sheet) package of flaky pastry dough

Recipe

• 1 line a 9inch pie dish with flaky pastry, set aside.
• 2 slice the second sheet of pastry into half inch wide ribbons and sett aside.
• 3 cut the chicken into small (1/2 inch square) cubes. set aside.
• 4 put the flour, salt, pepper and milk in a microwavable dish. whisk together, then add the butter to the mixture.
• 5 microwave the milk mixture for three minutes on high, whisking thoroughly every minute.
• 6 add chicken, mushrooms, peas and half the cheese to the white sauce. mix well, then place in unbaked pie shell.
• 7 sprinkle remaining cheese over chicken mixture.
• 8 lay reserved pastry strips over the pie to form a lattice. brush with milk, then bake for 35-40 minutes at 400°f.

Easy Chicken Pot Pie

Total Time: 1 hr 50 mins Preparation Time: 45 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 6 cups water
• 5 tablespoons knorr's chicken flavor instant bouillon
• 1 (16 ounce) bag baby carrots, chopped
• 1 medium yellow onion, chopped
• 1 cup celery, chopped
• 5 white potatoes, unpeeled and diced
• 1 red bell pepper, chopped
• 10 3/4 ounces cream of chicken soup
• 10 3/4 ounces cream of celery soup
• 1 cup sour cream
• 1 tablespoon basil
• 1 teaspoon red pepper flakes
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 3 garlic cloves, crushed
• 16 1/3 ounces pillsbury grands flakey biscuits

Recipe

• 1 in a large stock pot, bring water with chicken flavored bouillon to a boil.
• 2 add chicken breast and cook until done. cool and shred.
• 3 in same water, add basil, pepper flakes, salt and pepper, and garlic cloves, potatoes, carrots, celery, red bell pepper and onion and cook until almost done.
• 4 return chicken to same pot with these ingredients keeping at a medium low heat.
• 5 in a separate bowl, combine cream of celery soup, cream of chicken soup, and sour cream.
• 6 slowly fold into chicken and vegetable mixture.
• 7 if the sauce does not seem thick enough to your liking, in a separate saucepan make a white sauce by melting 1/4 c butter, adding 1/4 c flour and stirring constantly until made into paste. add 1/2 & 1/2 or milk, stirring constantly until desired thickness is achieved. add a small amount at a time to chicken mixture, stirring constantly, until desired thickness.
• 8 pour approximately 1/3 of chicken mixture into an 8 x 8 casserole dish. repeat with remaining chicken mixture for later use -- or cool this mixture completely and then separate into (2) ziploc freezer bags. label and date bags to thaw and bake later.
• 9 if you are ready to bake your casserole as soon as you have made the chicken mixture: layer with biscuits and bake at 350 for approx 15-20 minutes or until biscuits are golden brown.
• 10 if, however, you are making this dish ahead of time, then refrigerate in casserole dish until ready to bake; approx one hour before eating.
• 11 bake, covered, chicken mixture only, at 350 for approximately 50 minutes or until hot all the way through.
• 12 layer with biscuits and return to oven for approx 15-20 minutes longer, or until biscuits are golden brown.
• 13 note: this recipe can be easily adjusted down to 1/2 for (2) 9 x 13 casserole's or to 1/3 for (3) 8 x 8 casseroles, as stated above.
• 14 also, when layering my biscuits over chicken mixture, i sometimes will "peel" the biscuits down to make sure i have enough to cover everything. this is why i use the grands -- they are thicker in size and can be "peeled" down.

Easy Chicken Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 1 lb boneless skinless chicken breast, cut into strips
• 3 cups stir fry vegetables, thawed
• 1/4 cup sesame ginger salad dressing
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1/4 cup peanuts, chopped
• 4 cups white rice, cooked

Recipe

• 1 heat oil in large skillet on medium-high heat.
• 2 add chicken; cook and stir 7 minute or until no longer pink.
• 3 add vegetables, dressing, soy sauce and honey; mix well.
• 4 cook an additional 2 minute or until heated through.
• 5 sprinkle with peanuts.
• 6 serve over the rice.

Easy Chicken Pot Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• milk
• 2 -3 large chicken breasts, cooked and diced
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 1/2 cups diced frozen peas and carrots
• 1/4 cup finely chopped onion
• salt and pepper
• 1 cup biscuit mix
• 1/2 cup milk
• 1 egg, beaten

Recipe

• 1 put soup into a casserole dish and stir, adding milk a little at a time until desired consistency is reached.
• 2 add chicken, mushrooms, carrots, peas and onions, stirring to blend well.
• 3 add salt and pepper to taste, if desired.
• 4 blend biscuit mix and add 1/2 cup milk and beaten egg, stirring until smooth.
• 5 pour batter over top of pie filling.
• 6 bake 45 minutes at 375° or until top is golden brown.
• 7 allow to sit for 10-15 minutes before serving.