Easy Banana Cream Pie
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 8
- 6 -10 bananas
- 1 (8 ounce) container whipped cream
- 1 (18 ounce) box vanilla wafers
- 4 cups milk
- 1 (1 ounce) package instant banana pudding mix
Recipe
- 1 you will need a square pan or a deep casserole dish.
- 2 slice bananas into small circular slices and set aside.
- 3 in a large bowl add milk and pudding mix and stir until it thickens.
- 4 line your dish with vanilla wafers until the whole bottom is covered.
- 5 pour a thin layer of pudding on top of cookies evenly coating them.
- 6 on top of the pudding, line up banana slices until fully covered.
- 7 repeat process until wafers are gone.
- 8 add whipped cream on top and put in the fridge for at least 30 minutes before serving.
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