Easy Balsamic Poached Chicken And Glaze

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 (14 1/2 ounce) can low sodium chicken broth
• 1 cup balsamic vinegar

Recipe

• 1 in a sauce pan, bring the chicken broth and balsamic vinegar to a boil.
• 2 add the chicken. if the broth and vinegar mixture doesn't fully cover the chicken pieces, add a little more broth
• 3 simmer for 2 minutes, cover, and remove the pan from heat.
• 4 set pan aside for 20 minutes, until chicken is cooked through. try not to lift the lid during the 20 minutes of cooking.
• 5 remove chicken from pan and set aside. return sauce to the stove and reduce until to about 1/2 a cup (this may take awhile to reduce, but it's worth it, stick with it).
• 6 pour the reduced sauce glaze over chicken and serve!