Easy Baked Summer Yellow Squash

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 lbs yellow squash, peeled
• 1/4 cup melted butter
• 1 small onion, finely chopped
• 2 eggs, lightly beaten
• 1 tablespoon sugar
• 3 tablespoons grated parmesan cheese (can use more)
• 2 teaspoons seasoning salt (or to taste, or use white salt)
• black pepper
• 1 1/2 cups fresh breadcrumbs
• 2 -3 tablespoons parmesan cheese
• 1/4 cup melted butter

Recipe

• 1 chop the squash into about 1-1/2-inch cubes.
• 2 bake, steam or boil until tender; drain the squash very well if boiling then place into a bowl and mash.
• 3 set oven to 375 degrees.
• 4 butter a 2-quart casserole dish.
• 5 to the mashed squash add in 1/4 cup melted butter, onions, eggs, sugar, seasoned salt and black pepper to taste; mix to combine.
• 6 transfer the mixture to prepared baking dish.
• 7 in a small bowl mix together the bread crumbs with parmesan cheese and 1/4 cup melted butter until blended; sprinkle over the squash.
• 8 bake for about 45 minutes.
• 9 delicious!