Easy Baked Spaghetti

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb spaghetti
• 16 ounces pasta sauce
• 8 ounces shredded mozzarella cheese
• 8 ounces shredded monetary monterey jack cheese
• 1/4 cup grated parmesan cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook spaghetti in a large pot with plenty of water, until almost done and drain.
• 3 coat the bottom of a 9 x 13 pan (or two 8 inch pans.) with pasta sauce.
• 4 layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
• 5 bake for 10 minutes or until cheese is melted and lightly browned.
• 6 sprinkle with parmesan.
• 7 allow to cool slightly before serving.