Dove Breasts And Wild Rice Casserole

Total Time: 1 hr 50 mins Preparation Time: 10 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 3
• 10 dove breasts
• 1/2 lemon, juice of
• salt
• pepper
• 1 celery rib
• 1/2 lb mushroom
• 4 scallions (green onions)
• 3 tablespoons butter
• 1/4 teaspoon tarragon
• 1/2 cup
• 1 1/2 cups chicken stock
• 2/3 cup wild rice

Recipe

• 1 rinse the wild rice, drain, and set aside.
• 2 skin the dove breasts, wipe with lemon juice, and salt and pepper the breasts.
• 3 chop the mushrooms, scallions and celery.
• 4 sautee them in the butter lightly (3-5 minutes).
• 5 put the wild rice in the bottom of a casserole dish.
• 6 arrange the dove breasts on top of the wild rice.
• 7 pour celery, mushroom, and scallion mixture over doves.
• 8 add rest of ingredients (tarragon, , and chicken stock).
• 9 place the dish, covered, in a 325 degree preheated oven and let cook for one and one half to one and three quarter hours (90- 105 minutes).