Doughnut-muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 280 g flour (2 1/4 cup )
• 4 teaspoons baking powder
• 100 g sugar (1/2 cup)
• 1 egg
• 75 ml oil (neutral in taste, 5 1/8 tbs)
• 300 ml milk (1 1/4 cup)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 18 teaspoons jam (whatever type you prefer-i used blackberry-strawberry)
• 18 teaspoons jam
• cinnamon sugar

Recipe

• 1 mix together flour, baking powder and spices.
• 2 in a big bowl lightly whisk the egg. add sugar, oil and milk and stir well.
• 3 add the flour mixture and blend in well (not too long, though).
• 4 fill half of the dough into a lined muffin pan. give one small teaspoon full of jam into each mould, then cover with another heap of dough.
• 5 bake muffins in the pre-heated oven at 180°c (350-375°f) for about 25 minutes.
• 6 spread the warm muffins with the additional jam and sprinkle with cinnamon sugar (to taste).
• 7 enjoy! =).