Lavender Blossom Sorbet

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 -4 tablespoons lavender flowers (culinary grade)
• 550 ml wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne
• 150 g lavender blossom syrup
• 150 g wild flower honey
• 250 g creme fraiche

Recipe

• 1 heat the lavender with the wine, syrup and honey and bring to a boil. remove from heat and allow to cool.
• 2 once cool, pour the mixture through a strainer. stir the creme fraiche into the mixture and pour into an ice-cream maker and allow to freeze.