Strawberry Margarita Freeze

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 16
• 1 1/2 cups pretzels, crushed
• 1/4 cup butter, melted
• 8 ounces cream cheese, softened
• 3/4 cup sugar
• 1 1/3 cups orange juice
• 1 cup strawberry, crushed
• 8 ounces whipped topping, thawed
• strawberry (to garnish)

Recipe

• 1 mix pretzels and melted butter and press firmly onto bottom of a 9" springform pan or 9" round cake pan. (kraft suggests lining the bottom of the pan with plastic wrap before using for easy removal of the dessert, but i didn't bother.).
• 2 beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended.
• 3 gradually add orange juice, beating well after each addition.
• 4 stir in crushed strawberries.
• 5 add whipped topping and stir with wire whisk until well blended.
• 6 pour over crust.
• 7 freeze 3 hours or so until firm.
• 8 let stand in refrigerator 15 minutes before cutting and serving.
• 9 garnish with halved strawberries just before serving.