Microwaved Scalloped Corn

Total Time: 25 mins Preparation Time: 18 mins Cook Time: 7 mins

Ingredients

• 2 eggs
• 1 (14 3/4 ounce) can cream-style corn
• 2/3 cup milk
• 1/2 cup saltine crackers, crushed
• 2 tablespoons butter, melted
• 1 tablespoon sugar
• 1/4 teaspoon salt
• pepper
• paprika

Recipe

• 1 in a bowl, beat eggs.
• 2 stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper.
• 3 pour into a greased 1-qt. microwave safe dish.
• 4 cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean.
• 5 let stand for 5 minutes before serving.
• 6 sprinkle with paprika.