Microwave Corn With Honey Mustard Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 corn cobs, husks on
• 60 g butter, softened
• 1 tablespoon honey
• 3 teaspoons dijon mustard
• 2 tablespoons flat leaf parsley, chopped

Recipe

• 1 peel back corn husks and remove silks. re-tie corn husks with un-waxed string. soak corn in a bowl of cold water for 5 minutes. remove. shake off any excess water.
• 2 place corn, on a microwave-safe plate. microwave on high (100%) for 5 minutes. turn corn over and microwave on high (100%) for a further 5 minutes. stand for 5 minutes.
• 3 using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. carefully remove husks from corn.
• 4 cut corn in half (i leave mine whole). place in a bowl. add butter mixture and turn to coat.
• 5 serve.