Easy Caramel

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 75
• 3 cups sugar
• 2 cups corn syrup
• 1 cup butter
• 1 (12 ounce) can evaporated milk

Recipe

• 1 melt butter in a large pot on medium heat.
• 2 stir in sugar and corn syrup, mix well.
• 3 add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. keep adding just 1/5 of the can at a time until it's all mixed. continually stir the mixture making sure to scrape the bottom of the pot.
• 4 heat the caramel until 230-240°f while continuously stirring.
• 5 pour a greased cookie sheet with sides.
• 6 let it cool completely. once fully cooled cut and wrap with wax paper.