Easy Shrimp With Corn Flapjacks

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 1/2 teaspoons spicy seafood seasoning
• 1 (15 ounce) can cream-style corn
• 4 tablespoons butter, melted
• 2 eggs
• 1/4 cup sugar
• 1 cup flour
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 4 tablespoons olive oil
• 2 garlic cloves, chopped
• 3 green onions, chopped
• 1 1/2 cups chicken stock

Recipe

• 1 toss the shrimp with seafood seasoning. set aside.
• 2 in a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of flour, salt, and baking soda. set batter aside.
• 3 in a large non-stick skillet, heat 2 tbs olive oil and cook shrimp over medium high heat about 2 minutes on each side. remove shrimp from pan and set aside.
• 4 in same pan, heat 2 tbs olive oil over medium heat and stir in 2 tbs flour. cook, stirring constantly, until the mixture is a rich brown color, 3 to 5 minutes.
• 5 add the garlic and green onions and cook 2 to 3 minutes.
• 6 whisk in chicken stock and boil for 1 minute to thicken.
• 7 add in shrimp and cook until shrimp are done. cover and keep warm.
• 8 pour 1/3 cup batter for each flapjack hot griddle. cook until appear on surface and bottoms are nicely browned. flip and cook one more minute.
• 9 top the flapjacks with the shrimp and sauce.