Easy Canned Green Beans

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 (16 ounce) can cut green beans, undrained
• 1 tablespoon white vinegar
• 1 beef bouillon cube
• 8 -10 ounces water (or enough to completely cover the green beans)
• 1/2 tablespoon vegetable oil

Recipe

• 1 pour green beans into small cooking pot.
• 2 add water, vinegar, boulion cube and oil.
• 3 bring to a boil.
• 4 turn down to medium.simmer for approximatly 45 minutes, or until most all the liquid has evaporated.