rhubarb almond bars

Ingredients

• Servings: 12
• crust:
• 3/4 cup all-purpose flour
• 1/3 cup cold butter
• 1/4 cup white sugar
• topping:
• 1 1/4 cups finely chopped fresh rhubarb
• 1 egg
• 1/4 cup white sugar
• 1/4 cup almond meal

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.
• bake in preheated oven until golden brown, about 15 minutes.
• stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.
• bake in preheated oven until bubbling, about 30 minutes.
• cool to room temperature on a wire rack before cutting into bars.