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Sunday, July 31, 2016

sweet corn casserole

Ingredients

  • Servings: 6
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 cup sugar
  • 1 egg
  • 1/4 cup butter, melted and divided
  • 2 sleeves buttery round crackers (such as ritz®), crushed and divided

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. fold about half the crushed crackers into the corn mixture. sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
  • bake in preheated oven until beginning to brown, 25 to 30 minutes.

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