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Friday, July 29, 2016

Pecan Cups

Ingredients

  • Servings: 18
  • 3 ounces cream cheese
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 tablespoon butter
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2/3 cup chopped pecans

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • to make crust: in a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. add flour and mix well. place in refrigerator to chill.
  • in a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. add egg and vanilla, and blend well. stir in pecans.
  • pat crust into the bottoms of paper muffin cups. pour in filling, distributing evenly between all cups. bake in preheated oven for 30 minutes.

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