Chrysanthemum Sweet Potatoes

Ingredients

• Servings: 8
• 6 medium sweet potatoes, peeled and cubed
• 1/4 cup crushed pineapple, in juice
• 1/4 cup honey
• 3 tablespoons butter, melted
• 1/2 teaspoon grated lemon zest
• 1/2 cup chrysanthemum petals

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat the oven to 350 degrees f (175 degrees c). butter a 2 quart baking dish.
• place the sweet potatoes into a large pot, and fill with enough water to cover. bring to a boil, and cook until tender, about 15 minutes. drain.
• mash potatoes with pineapple, honey and butter using a whisk or electric mixer until smooth and creamy. stir in the lemon zest and chrysanthemum petals. transfer to the prepared baking dish.
• bake for 20 to 30 minutes in the preheated oven, until hot and fragrant.