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Friday, July 29, 2016

Shaker Lemon Pie

Ingredients

  • Servings: 1
  • 2 lemons, thinly sliced
  • 2 cups white sugar
  • 4 eggs, beaten
  • 1 recipe pastry for a 9 inch double crust pie

Recipe

  • slice the lemons and combine in a large bowl with the 2 cups sugar. let stand for at least 4 hours, preferably overnight.
  • add the beaten eggs and mix well. pour into an unbaked 9 inch piecrust and cover with a top crust.
  • brush the top with milk and sprinkle granulated sugar on top.
  • bake at 450 degrees f (230 degrees c) for 15 minutes, then reduce heat to 375 degrees f (190 degrees c) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.

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